1- Chemical Compositions

    - Caf-6 ( Cynaroside ) & Caf-8 (apigenin-7-O-β-D-glucopyranoside).
    - It is a group of flavonoids.

2- Mechanism of Actions

    - Hypoglycemic Effect
    - Hypolipidemic Effect
    - Anti-Inflammatory

1- Chemical Compositions

    - These compounds are called curcuminoids, the most
      important of which is curcumin.

2- Mechanism of Actions

    -  Potent Anti-Oxidant Effect
    -  Increase cells sensitivity to insulin
    -  Anti-inflammatory Effect

1- Chemical Compositions

    - Flavonoids
      * liquiritin and isoliquiritin
    -Saponins
     * glycyrrhizin, glycyrrhizic acid

2- Mechanism of Actions

    -  Hepatoprotective
    - Hypo cholesterolemic
    - Hypoglycemic
   - Anti-inflammatory

1- Chemical Compositions

    - Silymarin is a polyphenolic flavonoid derived from milk thistle.
    - It consists of, three phytochemicals, silybin, silidianin, and silicristin.
    - Silybin is its most active phytochemical and is largely responsible for the benefits of silymarin.

2- Mechanism of Actions

    -  Hepatoprotective
    - Has metabolic and cell-regulatory
    -  Anti-Oxidant